Brown Rice Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| 6 | c | Brown rice flour (900 g) |
| 1 | tb | Salt (16.5 g) |
| 2 2/3 | c | Tepid water (635 ml) |
| 4 | ts | Active dry yeast (1/2 oz or 14 g) |
| 1/2 | c | Warm water (120 ml) |
| 2 | tb | Honey (30 ml) |
| 1/4 | c | Oil (60 g) |
| 1/4 | c | Methocel (28 g) |
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