Brown Rice Muffins

Yield:	12 Servings
Categories:	Low-Fat, Muffins, Rice

1	c	Brown rice; cooked, cold
1	c	Skim milk; or substitute
4		Egg white; beaten-or substitute
2	tb	Honey
1	ts	Vanilla
1	ts	Cinnamon
1 1/4	c	Whole wheat flour
1	tb	Baking powder