Brown Rice with Forty Shades of Green
Yield: | 4 Servings |
Categories: | Rice, Vegetarian, Vegetables, Side dishes |
1 3/4 | c | Water or vegetable stock |
1 | c | Brown rice |
1 | ts | Salt |
4 | Green onions; chopped | |
6 | oz | Tender leaf spinach; stems removed, finally chopped |
1 | c | Parsley sprigs; chopped |
1/2 | c | Fresh basil leaves; chopped |
1/2 | c | Cilantro or mint leaves; chopped |
1/8 | ts | Fresh ground pepper |
2 | tb | Sour cream; if desired (up to 3) |
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