Brown Rice with Forty Shades of Green

Yield: 4 Servings
Categories: Rice, Vegetarian, Vegetables, Side dishes
1 3/4cWater or vegetable stock
1cBrown rice
1tsSalt
4Green onions; chopped
6ozTender leaf spinach; stems removed, finally chopped
1cParsley sprigs; chopped
1/2cFresh basil leaves; chopped
1/2cCilantro or mint leaves; chopped
1/8tsFresh ground pepper
2tbSour cream; if desired (up to 3)
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