Brown Stew and Cabbage
Yield: | 6 Servings |
Categories: | Stews |
Container Basic Brown Stew, | ||
Thawed | ||
1 | ts | Dried leaf thyme |
Small bay leaf, crumbled | ||
12 | x | Small new potatoes or |
6 medium cut in half | ||
Medium cabbage, about | ||
1 1/2 lbs, coarsely shredded | ||
1/2 | ts | Salt |
1/4 | ts | Black pepper |
2 | tb | Cornstarch |
1/4 | c | Cold water |
Chopped parsely |
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