Brown Vegetable Stock

Yield:	4 Servings
Categories:	Soups, Stews

2		Onions, yellow; cut in 1/4's
1		Onions, red; cut in 1/4's
5		Carrots; cut in chunks
3		Leeks; cut in chunks
3		Celery; stalks, cut in chunk
1	cl	Garlic; cut in half
1		Bay leaf
		PER 1 CUP
29	x	*cals
1/8	x	*gm fat
13 1/3	x	*mg sodium

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