Brownie Oatmeal Cookies
| Yield: | 24 Servings |
| Categories: | Fat-Free |
| 2/3 | c | Whole wheat flour |
| 1/3 | c | Sugar |
| 1 | c | Quick cooking rolled oats |
| 1/2 | c | Unsweetened cocoa powder |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt, (optional) |
| 1 | Powdered egg substitute, | |
| (1 1/2tsp mixed with 3Tbs | ||
| Water) | ||
| 1/3 | c | Corn syrup, light or dark |
| (or substitute honey) | ||
| 1 | ts | Vanilla |
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