Brownie Shortbread

Yield:	24 Servings
Categories:	Cookies, Chocolate

		CAKE
		0.50 c Unsalted butter; 1 stick at room temperature
		OR
		0.25 c Granulated sugar;
		BROWNIE
		0.50 c Unsalted butter; 1 stick At room temperature (1 oz each)
		OR
		0.75 c Granulated sugar;
		0.50 ts Baking powder;