Bruce's Favorite Caesar Salad
Yield: | 4 Servings |
Categories: | Salad |
1 | Head of Romaine lettuce | |
1 | cn | Anchovy filets |
1 | tb | Fresh ground black pepper |
4 | Cloves garlic | |
1 | Egg yolk-use extra large egg | |
1 | tb | Prepared hot mustard |
3 | ds | Tabasco sauce |
1 | tb | Worcestershire sauce |
3/4 | c | Olive oil |
Red wine vinegar | ||
Lemon | ||
Fresh grated Parmesan cheese | ||
Croutons | ||
1/2 | lb | Bacon |
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