Brunch Bake
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1 | lb | Pork sausage |
| 1 | Box croutons, seasoned; onion and garlic | |
| 4 | Eggs | |
| 2 3/4 | c | Milk; divided |
| 3/4 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1 | cn | Cream of mushroom soup |
| 2 | c | Hash brown potatoes; shredded |
| 1 | ts | Paprika; optional |
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