Brunch Eggs

Yield:	10 Servings
Categories:	Breakfast, Brunch, Eggs

16	sl	Sourdough bread
1 1/2	c	Lowfat cheddar cheese; grated
1	c	Lowfat swiss cheese; grated
2	c	Egg Beaters? 99% egg substitute
2	c	Skim milk
7	oz	Green chiles; canned, diced
2	tb	Dried parsley
1	tb	Dry mustard
1/4	ts	Black pepper
1/2	ts	Salt