Bruschetta (Heart-Shaped Garlic Rolls)

Yield:	24 Servings
Categories:	Italian, Garlic, Breads

1	c	Water
1	c	Milk
2		Eggs
2	pk	Dry yeast
2	ts	Sugar
2	tb	Olive oil
5	c	Flour, more if necessary
		Salt
2		Garlic cloves; crushed
1/4	c	Vegetable oil

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