Brussels Sprouts and Artichokes
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | pk | (10-oz) frozen Brussels sprouts |
| 1 | cn | (14-oz) artichoke hearts; drained |
| 2/3 | c | Mayonnaise |
| 1/2 | ts | Celery salt |
| 1/4 | c | Grated Parmesan cheese |
| 1/4 | c | Margarine; melted |
| 2 | ts | Lemon juice |
| 1/4 | c | Sliced almonds |
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