Brussels Sprouts Gratinee
Yield: | 8 Servings |
Categories: | Cheese, Vegetables |
2 | lb | Brussels sprouts |
3 | tb | Butter |
3 | tb | All-purpose flour |
2 | c | Milk |
1 | ts | Dijon mustard |
3/4 | ts | Salt |
1/2 | ts | Pepper |
1/4 | ts | Nutmeg |
1 | c | Cheddard cheese; shredded |
Advertisement
Yield: | 8 Servings |
Categories: | Cheese, Vegetables |
2 | lb | Brussels sprouts |
3 | tb | Butter |
3 | tb | All-purpose flour |
2 | c | Milk |
1 | ts | Dijon mustard |
3/4 | ts | Salt |
1/2 | ts | Pepper |
1/4 | ts | Nutmeg |
1 | c | Cheddard cheese; shredded |