Bubble and Squeak

         Yield: 6 Servings
Categories: Soups, Stews

1 1/2 lb Potatoes; peeled and chunked 1 lb Green cabbage; roughly -chopped 1 sm Onion; peeled and chopped Salt and pepper to taste 1 lg Egg 1 Knob butter (abt 2 -Tablespoons) Cook potatoes in salted water until soft. Drain and mash,if desire, or leave in chunks. Plunge the cabbage into boiling water (salted). Cook for 5 mins. drain well and finely chop. (like for slaw) Mix potatoes and cabbage with the onion. Add seasoning and the egg. Put the mixture in frying pan. (It needs to be a rather deep pan). Fry in butter until golden brown. NOW: while it is frying, listen to the sounds it makes. You will here why it is called Bubble and Squeak! Recipe by: Aunt Ted Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 14, 1997