Bucatini All'amatriciana
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 | (large) clove; minced | |
| 1 | md | Onion; finely chopped |
| 2 | oz | Pancetta or slab bacon; finely diced |
| 3 | tb | Extra-virgin olive oil |
| 1 1/2 | lb | Tomatoes; preferably plum tomatoes; peeled, seeded and chopped; -or- |
| 1 | cn | (16-oz) Italian Plum tomatoes with their juice; chopped |
| Salt and freshly ground black pepper to taste | ||
| 1 | lb | Bucatini or other short thick pasta |
| 6 | qt | Water |
| Freshly grated cheese; preferably Pecorino Romano |
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