Budget: Beef Short Ribs la Bourguignonne
| Yield: | 6 Servings |
| Categories: | Beef, Main Dishes, French |
| 4 | sl | Bacon, chopped |
| 1/3 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Paprika |
| 2 | lb | Beef short ribs |
| 2 | Onions, finely chopped | |
| 3 | Carrots, finely chopped | |
| 3 | Garlic cloves, minced | |
| 1 1/2 | c | Red wine |
| 1 1/2 | c | Beef stock |
| 1 | ts | Dried thyme |
| 1 | Bay leaf | |
| VEGETABLES | ||
| 4 | Potatoes | |
| 4 | Carrots, thickly sliced | |
| 1/2 | lb | Small mushrooms |
| 1/4 | c | Fresh parsley, chopped |
| Salt | ||
| Pepper |
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