Buffalo Bread

Yield:	12 Servings
Categories:	Quick, Breads

1	c	Dates; shredded
3/4	ts	Baking soda
1	c	Boiling water
1		Egg; beaten
1/2	c	Maple syrup
1	ts	Salt
1	c	Flour
1	c	Whole wheat flour
1	ts	Baking powder
1/2	c	Nuts; chopped

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