Buffalo Burgers
| Yield: | 4 Servings |
| Categories: | Sandwiches |
| 2 | ts | Vegetable oil |
| 1 | c | Finely chopped onion |
| 1 | lb | Lean ground buffalo or ground round |
| 1 | ts | Minced fresh thyme |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | Egg; lightly beaten | |
| Vegetable cooking spray | ||
| 1/2 | c | Dry vermouth |
| 4 | Hamburger buns; (1-1/2-ounce) split | |
| 4 | Lettuce leaves | |
| 4 | Tomato slices | |
| 4 | Onion slices |
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