Buffalo Chicken Salad with Blue Cheese-Buttermilk Dressing
| Yield: | 6 Servings |
| Categories: | Salads, Chicken Salad |
| 1 | tb | Paprika |
| 1 1/2 | tb | Olive oil |
| 2 | tb | Hot sauce |
| 6 | Chicken breasts; boned and skinned, 4 ounces each | |
| 1 | lg | Carrot |
| 1 | Celery stalk | |
| 3 | c | Cubed red potato |
| Cooking spray | ||
| 6 | c | Shredded romaine lettuce |
| 2 | c | Cherry tomato halves |
| Blue cheese-buttermilk dressing |
Advertisement