Bul Gogi (Korean Marinated Beef)
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Beef; sliced very thin |
| MARINADE | ||
| 1/2 | c | Soy sauce |
| 1 | ts | Sugar |
| 3 | Cloves garlic; crushed or thinly sliced | |
| 2 | Scallions; chopped thinly | |
| 1 | ts | Grated fresh ginger |
| 1 | tb | Sesame oil |
| 2 | ts | Toasted sesame seeds |
| Red pepper to taste |
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