Bul Kogi

Yield:	6 Servings
Categories:	Korean, Beef

4	lb	Beef short ribs
2		Cloves garlic, crushed
1/4	c	Toasted & crushed sesame seeds
1	c	Finely chopped green onions
1	ts	Pepper
1	ts	Sesame oil
2	c	Soy sauce
1	c	Sugar
1/4	c	Oil