Bulgogi (Fire Beef)

Yield:	2 Servings
Categories:	Meats, Ethnic

		A KOREAN RECIPE
1	lb	Beef flank steak
2	tb	Soy sauce
1	tb	Sesame oil
1	tb	Sesame seeds
1/8	ts	Pepper
2 1/2	tb	Green onion tops [sliced]
1 1/2	tb	Suger
1	tb	Rice vinegar
1 1/2	ts	Garlic [minced]

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