Bulgoki

Yield:	1 Servings
Categories:	Entrees

1/2	lb	Beef; (I use a tender cut such as tenderloin)
4		Spring onions
3		Cloves garlic
1	tb	Sesame seeds
3	tb	Sake
2	tb	Water
3	tb	Soy sauce
1	tb	Sugar
1	tb	Sesame oil
		Chili pepper
		Salt
		Half an onion; thinly sliced