Bulgoki Sauce

Yield:	6 Servings
Categories:	Korean, Sauces

3	tb	Dark soy sauce
1	sm	Clove garlic, crushed
1	tb	Oriental sesame oil
1	ts	Chinese bean paste (Mein Chiang)
1	ts	Toasted sesame seed*
2	tb	Sake or dry sherry
1	ts	Minced scallion
1	tb	Sugar
1	tb	Oil
		Salt to taste
1/4	ts	Cayenne pepper