Bulgur Florentine
| Yield: | 4 Servings |
| Categories: | Casseroles, Vegetables |
| 4 | sm | Italian eggplant; halved lengthwise |
| 2 | Heads roasted garlic | |
| 1 1/2 | tb | Olive oil |
| 1 | md | Onion; chopped |
| 1 | tb | Minced fresh ginger |
| 1 | Green bell pepper; diced | |
| 1 | Red bell pepper; diced | |
| 3 | tb | Slivered almonds |
| 3 | tb | Currants |
| 1 1/2 | c | Bulgur; rinsed and drained |
| 2 1/2 | Cups. vegetable broth | |
| 4 | c | Chopped fresh spinach |
| 1 | tb | Fresh lemon juice |
| 1/4 | c | Chopped parsley |
| 1 | tb | Dried mint |
| Ground black pepper |
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