Bulgur with Dried Berries and Scallions

Yield:	6 Servings
Categories:	Grains, Rice

1 1/2	c	Bulgur wheat
3	c	Cold water
1/4	c	Dried cranberries
1 1/2	ts	Light olive oil
1	sm	Bunch scallions, trimmed and thinly sliced
1	ts	Salt
1/2	ts	Pepper