Bulitsikov's Eels

Yield:	6 Servings
Categories:	Seafood, Russian, Ethnic

2	lb	Eels
4		Onions sliced thin
4	c	Potatos sliced thin
1/4	lb	Salt pork diced
1	ts	Salt
1	ts	Pepper
1/4	c	Flour, all-purpose hot water

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