Bumbleberry Apple Pie
| Yield: | 8 Servings |
| Categories: | Pastries, Desserts, Fruits |
| 1 | Pastry for 10-inch double crust pie | |
| 1 1/4 | c | Granulated sugar |
| 1/3 | c | All-purpose flour |
| 3 | tb | Cornstarch |
| 1/2 | ts | Cinnamon |
| 2 1/2 | c | Apples, peeled, diced |
| 2 | c | Blueberries |
| 2 | c | Raspberries |
| 1 1/2 | c | Blackberries |
| 1 1/2 | c | Cranberries |
| 1 1/2 | c | Plums, diced |
| 1 | tb | Lemon juice |
| 1 | Egg, lightly beaten |
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