Burgundy Beef
| Yield: | 12 Servings |
| Categories: | Main Dishes, Meats |
| 4 | lb | Beef round steak, 1 in thick |
| 1/4 | c | Shortening or bacon fat |
| 5 | lg | Onions, sliced |
| 1 | lb | Mushrooms, sliced |
| 3 | tb | All-purpose flour |
| 2 | ts | Marjoram leaves, chopped |
| Or | ||
| 1/4 | ts | Dried marjoram leaves |
| 1 | ts | Thyme leaves, chopped |
| Or | ||
| 1/4 | ts | Dried thyme leaves |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Beef broth |
| 2 | c | Red Burgundy or red wine |
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