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Burnt Almond Caramel Sauce
Yield:
1 Servings
Categories:
Desserts
,
Sauces
1
c
Slivered, blanched almonds
5
tb
Unsalted butter
3/4
c
Dark brown sugar
Hot water
1
pn
Cream of tartar
Salt
1/2
c
Gewurztraminer
1
c
Heavy cream
1
tb
Instant espresso powder
1
ts
Vanilla extract
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