Butter Chicken Murgh Makhani
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1/2 | c | Plain yoghurt |
| 2 | oz | Ground almonds |
| 1 1/2 | ts | Chilli powder |
| 1/4 | ts | Crushed bay leaves |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Ground cinnamon |
| 1 | ts | Garam masala |
| 4 | Green cardamom pod | |
| 1 | ts | Ginger pulp |
| 1 | ts | Garlic pulp |
| 16 | oz | Canned tomatoes |
| 1 1/4 | ts | Salt |
| 1 | lb | Chicken; skinned, boned and Cubed |
| 6 | tb | Butter |
| 1 | tb | Corn oil |
| 2 | md | Onions-sliced |
| 2 | tb | Chopped fresh coriander |
| 4 | tb | Light cream |
| Coriander sprigs |
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