calendar_month
shopping_cart
menu_book
search
Butter Pastry Tried and True
Yield:
1 Servings
Categories:
Pies
,
Crusts
1 1/2
c
Unsifted Flour
3
tb
Sugar
1/4
ts
Lemon Peel; Grated
1/4
c
Butter
2
Whole Egg Yolks
Advertisement