Butter Semmels (A Moravian "Companies" Delicacy)

Yield:	1 Servings
Categories:	Penndutch, Breads

2	c	Milk, Scalded
6	c	Flour
1/2	ts	Salt
1	c	Sugar
2		Eggs, Well Beaten
1/2	c	Butter
1/2	c	Potato, Mashed
		Yeast, Dissolved In:
1/4	c	Warm Water
1/4	c	Powdered Sugar
2	tb	Butter, Melted

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