Buttercup Squash Coffee Cake
Yield: | 10 Servings |
Categories: | Cakes, Desserts |
STREUSEL | ||
1/4 | c | Firmly packed brown sugar |
1/4 | c | Sugar |
1/4 | c | All-purpose flour |
1/4 | c | Quick-cooking oats |
1/4 | c | Chopped nuts |
1 1/2 | ts | Ground cinnamon |
3 | tb | Cold butter or margarine |
CAKE | ||
1/2 | c | Butter-flavored shortening |
1 | c | Sugar |
2 | Eggs | |
1 | c | Mashed cooked buttercup squash |
1 | ts | Vanilla extract |
2 | c | All-purpose flour |
2 | ts | Baking powder |
1 1/2 | ts | Ground cinnamon |
1/2 | ts | Baking soda |
1/2 | ts | Salt |
1/4 | ts | Ground ginger |
1/4 | ts | Ground nutmeg |
1 | pn | Ground cloves |
1/2 | c | Unsweetened applesauce |
GLAZE | ||
1/2 | c | Confectioners' sugar |
1/4 | ts | Vanilla extract |
1 1/2 | ts | Hot water |
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