Buttered Rum and Fresh Pineapple Sauce
| Yield: | 1 Servings |
| Categories: | Jams & Jellies |
| 1 | lb | Light brown sugar |
| 1 | c | Water |
| 1/2 | Medium-size peeled ripe | |
| Pineapple | ||
| 1 | tb | Unsalted butter |
| 2 | tb | Dark Jamaican or Puerto |
| Rican rum (or 1 teaspoon | ||
| Vanilla extract) |
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