Butterflied Pork Loin on the Grill
Yield: | 8 -10 serve |
Categories: | Ethnic, Meats, Jamaican |
FORMATTED BY LISA CRAWFORD | ||
1 | 4lb boneless pork loin roast | |
2 | Onions; finely chopped | |
1 | tb | Fresh thyme leaves |
1/2 | ts | Ground allspice |
1/4 | ts | Ground nutmeg |
1/4 | ts | Ground cinnamon |
1 | tb | Sugar |
2 | tb | Hot pepper sauce |
1/2 | c | Soy sauce |
2 | tb | Vegetable oil |
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