Butterfly Lamb with Rosemary
| Yield: | 8 Servings |
| Categories: | Meats |
| 6 | lb | Leg of lamb, boned |
| 2 | ts | Black pepper, ground |
| 1/4 | c | Olive oil |
| 1 | Bay leaf | |
| 1 | tb | Lemon juice |
| 1 | tb | Rosemary dried |
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| Yield: | 8 Servings |
| Categories: | Meats |
| 6 | lb | Leg of lamb, boned |
| 2 | ts | Black pepper, ground |
| 1/4 | c | Olive oil |
| 1 | Bay leaf | |
| 1 | tb | Lemon juice |
| 1 | tb | Rosemary dried |