Butterhorns

Yield:	36 Servings
Categories:	Breakfast, Desserts, Breads

1	pk	Active dry yeast
3		Eggs, beaten
1/4	c	Water
4 1/2	c	Flour
3/4	c	Scalded milk
3/4	c	Butter, melted
1/2	c	Sugar
1/2	c	Shortening
1/2	ts	Salt

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