Buttermilk Herb Quick Bread
| Yield: | 10 Servings |
| Categories: | Informational |
| 1 | c | Whole-wheat flour |
| 1/2 | c | Flour |
| 1/2 | c | Cornmeal |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Dried dill |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Fennel seeds |
| 1 1/4 | c | Buttermilk |
| 1 | Egg; beaten | |
| 2 | tb | Honey |
| 2 | tb | Vegetable oil |
| 1 | tb | Sesame seeds |
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