Buttermilk Scalloped Potatoes

Yield:	4 Servings
Categories:	Side dishes, Potatoes

1/4	c	Whole wheat flour
1	ts	Salt
1/8	ts	Pepper
2	lg	Baking potatoes; peeled and sliced thin
2	tb	Butter Buds
1	md	Onion; chopped
2	c	Skim buttermilk (check the label; buy the 1 gram per cup)
		Pinch of paprika