Butternut Squash Almond Gratin
| Yield: | 6 Servings |
| Categories: | Almonds, Main Dishes |
| 1 | Butternut squash; (2 to 2 1/2 pounds) | |
| 1/2 | c | Lowfat milk |
| Salt and pepper | ||
| 3 | tb | Butter |
| 2/3 | c | Slivered almonds |
| 1/3 | c | Sliced green onions |
| 1/4 | ts | Hot pepper sauce; or more |
| 2/3 | c | Unseasoned dry bread crumbs |
| 1 | ts | Dried thyme |
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