Butternut Squash and Apple Soup

Yield:	6 Servings
Categories:	Soups, Stews

1		Onion
1		Clove garlic
1		Piece ginger root; 1-inch long
3	lb	Butternut squash
3/4	lb	Granny Smith apples
1/2		Lemon
3	tb	Butter
		Salt and pepper
1	qt	Chicken stock
1/4	c	Apple juice
		Fried spiced croutons, recipe below