Butternut Squash Ravioli

Yield:	4 Servings
Categories:	Hot, Tamales

1	md	Butternut squash
2	tb	Unsalted butter
1	ts	Salt
1/2	ts	Black pepper; freshly ground
1/2	c	Grated Panela Or Parmesan Cheese
2	c	Warm seasoned chicken broth or
2	tb	Butter and
1/2	c	Freshly grated cheese