Butternut Squash Soup
| Yield: | 6 Servings |
| Categories: | Soups, Mexican, Fruits, Vegetables |
| 1/2 | c | Onion; Chopped, 1 Medium |
| 2 | tb | Butter Or Margarine |
| 2 | c | Chicken Broth |
| 1 | lb | Butternut Squash; * |
| 2 | Pears; Pared and Sliced | |
| 1 | ts | Thyme Leaves; Fresh, Snipped |
| 1/4 | ts | Salt |
| 1/4 | ts | White Pepper |
| 1/4 | ts | Coriander; Ground |
| 1 | c | Whipping Cream |
| GARNISHES | ||
| 1 | Pear; Unpared, Sliced | |
| 1/2 | c | Pecans; Toasted, Chopped |
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