Butternut Squash with Onions and Sage
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Dishes |
| 4 | tb | Olive or vegetable oil, lite |
| 4 | c | Onions; thinly sliced |
| 4 | Thyme sprigs | |
| 2 | lg | Garlic cloves; minced |
| 8 | c | Butternut squash; cut in 1/2-inch cubes |
| 1/2 | c | Flour |
| 2 | tb | Sage leaves; chopped, OR |
| 2 | ts | Sage, dried |
| 2 | tb | Parsley; chopped |
| Salt and pepper to taste | ||
| 1/2 | c | Gruyere cheese; grated |
| 1/2 | c | Whole milk, PLUS 2 TBS |
| 1 | c | Bread crumbs, fresh |
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