Butterscotch Brownies
Yield: | 25 Servings |
Categories: | Chocolate |
1 | c | Brown sugar, packed |
6 | oz | Butterscotch chips; melted |
4 | Eggs | |
1 | ts | Vanilla extract |
1 1/2 | c | Flour |
1 1/2 | ts | Baking powder |
1/4 | ts | Salt |
3/4 | c | Walnuts; chopped |
6 | oz | Semisweet chocolate chips |
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