Butterscotch Brownies W/caramel Icing
| Yield: | 12 Servings |
| Categories: | Desserts |
| BROWNIE | ||
| 4 | tb | Butter; melted |
| 1 | c | Dark brown sugar |
| 1 | Egg | |
| 3/4 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Salt |
| 1/2 | c | Chopped nuts |
| CARAMEL ICING | ||
| 1/2 | c | Butter |
| 1/2 | c | Dark brown sugar |
| 1/4 | c | Half and Half or milk |
| 1 3/4 | -(up to) | |
| 2 | c | Powdered sugar |
| 1 | ts | Vanilla |
| 1 | pn | Salt |
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