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Butterscotch Chiffon Pie
Yield:
6 Servings
Categories:
Pastries
,
Gelatin
,
Desserts
1
tb
Unflavored gelatin
1/4
c
Cold water
3
Eggs; separated
1
c
Brown sugar
1/4
ts
Salt
1
c
Scaled milk
1
ts
Vanilla
1 1/2
c
Heavy cream; divided
9
Inch baked pie shell; OR Walnut Crumb Crust, *see below
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