Butterscotch Chip Ice Cream
| Yield: | 16 Servings |
| Categories: | Desserts |
| 1/2 | c | Butter or margarine |
| 3 | c | Packed dark brown sugar |
| 4 | c | Milk; scalded |
| 1/4 | ts | Salt |
| 3 | Eggs; lightly beaten | |
| 3 | c | Whipping cream |
| 1/4 | c | Flour |
| 2 | tb | Vanilla extract |
| 2 | c | Miniature butterscotch chips |
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