Butterscotch Fondue

Yield:	4 Servings
Categories:	Desserts

1/4	c	Butter
3/4	c	Demerara sugar
4	tb	Golden syrup
1	cn	(14-oz) evaporated milk
4	tb	Chopped unsalted peanuts
6	ts	Cornflour (cornstarch)
		Pieces of apple; pear and banana and popcorn; to serve